Description
Ideal for processing up to 12 hours of leavening at room temperature or 48 hours in the refrigerator.
It is suitable for medium / long leavening classic dish pizza.
$0.00
R GREEN
Soft wheat flour TYPE 0 E 00 W 340 P / L 0.60
Packing | Cases for layer | Layers for pallet | Cases for pallet |
Ideal for processing up to 12 hours of leavening at room temperature or 48 hours in the refrigerator.
It is suitable for medium / long leavening classic dish pizza.
1 kg R GREEN flour 560 ml water (56%) 30 g extra virgin olive oil (3%) 25 g salt (2.5%) 3 g fresh yeast (0.3%)
CONSERVATION: it is recommended to store the product in a cool, dry and well-ventilated place at a temperature below 25 °C. SHELF LIFE: 12 months. FINAL RESULT: kneaded with the correct recipe, this flour gives life to a well-developed and soft pizza.