Description
La Napoletana: for a perfectly developed and golden cornice, a soft and elastic paste. A real flour, the right one for the real Neapolitan Pizzajuolo!
+1 (647) 622-7132
Antonio Scognamiglio
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+1 (647) 622-7132
Antonio Scognamiglio
$0.00 for each / $0,00 for pack
laNAPOLETANA Soft wheat flour TYPE 00
W 310
P / L 0.70
| Packing | Cases for layer | Layers for pallet | Cases for pallet |
| 1 x 25 kg - 55 lb | 5 | 15 | 75 |
| Price for pack 0,00$ | Price for pallet 0,00$ |
| American Pallet: W. 100cm x L. 120cm x H. 210cm |
| American Pallet: Weight 1875 kg |
| USA: W. 39,3inc x L. 47,2inc x H. 82,6inc |
| USA: Weight 4133 lb |
| W. 40cm x L. 13cm x H. 60cm |
| W. 15.75inc x L. 5.12inc x H. 23.62inc |
| Weight. 25 kg - 55 lb |
La Napoletana: for a perfectly developed and golden cornice, a soft and elastic paste. A real flour, the right one for the real Neapolitan Pizzajuolo!
1 L water 1.7-1.8 kg “00” La Napoletana flour 50 g fine marine salt 1-2 g fresh yeast (the quantity depends on the temperature of the room)
CONSERVATION: store the product in a cool, dry and well-ventilated place at a temperature below 25 °C/77 °F. SHELF LIFE: 12 months.